This week, Martin visits a New York pizza icon. Paulie Gee’s Slice Shops are a love letter to classic New York pizzerias. Martin and Paulie discuss the hallmarks of New York pizza, the best temperature to re-crisp your slices, and how Paulie captures true throwback pizza.
Buy the new cookbook from Martin and the bakers at King Arthur, The Book of Pizza: https://bakewith.us/u5rxwmco
Credits
Host: Martin Philip
Senior Producer: Tucker Adams
Producer: Cecile Dyer
Editor: Rob Strype
Multimedia Design: Matthew Johnson
Editorial Coordinator: Rachel Burcham
Executive Producer: Chris McLeod
Chapters
0:00 Meet Paulie Gee
1:07 The hallmarks of New York pizza
2:08 Paulie Gee’s classic New York slices
2:37 How pizzerias re-crisp their slices
4:07 How Paulie Gee’s Slice Shops capture throwback pizza
5:39 Paulie’s iconic pizza box
20 Comments
Loved the story
Interesting and fun to watch!
What a humble owner. Makes what he likes to eat and enjoys sharing it with others.
Yummy 😋
Loving it. Recipe video dropping soon?
That gentleman is pure gold! This was very interesting, thanks so much for sharing with us, Martin.
“PAULY g” yeah right…. Okay. NOPE.
I think this video is going to make me unsubscribe and go to another flour company…
Maybe you should rename the channel to the Pizza Channel. More than half of the last 20 or so videos have been pizza related. I love the channel but there is more to baking than an open baked cheese sandwich.
Join the secret society of peperoni's , I can't find anything like those little cups for home use.
This was GREAT! A fan of King Arthur and really love Paulie Gee's. Was a semi-regular at one point but haven't been since the pandemic, and never went to the slice shop, or the original spot since the remodel and changeover from wood to not wood (gas? electric?)…I see on the website that the original still isn't back open. Must make up for lost time and get back. SO GOOD!!! And Mr. Gee is a character and a sweetheart. ❤☮🌎
I feel like pizza can only taste so good
This was interesting. I'm so sad that I probably will never make it to New York for pizza BUT guess what was delivered today? Yep, The Book Of PIZZA! Can't wait to make ALL the pizzas😋🤗🍕🍕🍕
Did he say which kind of King Arthur flour he uses? The professional line, I know, but the one that more closely corresponds to bread flour or AP?
Woo hoo, it's pizza Friday with Martin! Great episode, crew!
Paulee gees is legit can confirm
id eat it 🤣🤣🤣😂🤣😂
This is the first KA video I've seen where there was no baking involved. But that's okay. I love anything pizza-related.
Now this is amore!!
Just got my Book of Pizza from King Arthur. Loving it so far because there are so many choices of recipes to make.