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23 Comments

  1. I do the same kind of thing (general category anyways) with corn for holiday dinners, people seem to love it. You shouldn't eat it more than a few times a year, but it's really tasty.

  2. Looks good, but I guess you didn't get the memo about the revelation of the campbell soaps. Google it and find a substitute. Don't buy it anymore.

  3. Thank you for sharing this wonderful recipe. I love your channel and always watch for more great recipes. You're awesome sauce, Sir!

  4. Does your recipe also include the time frame between consumption and getting to ER to prevent heart damage when the dish causes a cardiac event? I would also recommend including a few other ingredients to this dish including a Thrombolytics, an aspirin, Haparin, Nitroglycerin, Anticoagulants, Statins, Ace-Inhibitors, PCSK9 Inhibitors, and of course a dash of Beta-Blockers for the best chance at preventing cardiac arrest.

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