✨Mississippi Beef Angel Hair Pasta✨
1. Start a pot of boiling water and cook 1 pound of angel hair pasta per package directions.
2. While that’s cooking cook 1 1/2 pounds of ground beef. Once cooked through drain all the grease.
3. Now to that meat add 2 tablespoons of ranch seasoning and 1 packet of au jus mix. Toss for a sec then add 1 1/2-2 cups of unsalted beef broth. Mix
4. Now add 1/4 cups of pepperoncini juice and 3-6 of those peppers with out the tops. Mix and just let sit at a low temperature until your pasta is cooked.
5. Once that pasta is cooked drain the water and add the pasta to the meat. Toss up well.
6. Enjoy!!!
10 Comments
All the flavour is in the meat juice/oil.
Looks nice ❤
Mississippi style! Always a good choice ❤
Its so crazy.. it Has to work !!!
Talk about sodium 😮
Wait . . . she drained the natural fat from the cooked beef, then added a PACKET of "au jus mix"? Isn't that mix just all the meat fat from some industrial rendering process, dried out and ground up and hucked in a pouch? WHY?!? What was wrong with keeping the fat she drained?
Saw the ranch and Ahhhh jhou mix and knew it was going to be fire. But it’s Au Jus “oh zhou. And then it’s pepperonchini I means plural in that civilized languages like many.
Mississippi pot roast style ground beef pasta. Yummy
Strange mixture of ingredients.
fluoridated tap water + remove the must nutritional part of the meal in the animal fat, and add in a bunch of boxed ingredients loaded with mystery chemicals? Yikes. How about just add some butter or cream like they would have 100 years ago?
Walmart meat I'm not eating anything meat from Walmart