Explore three approachable wines from Friuli-Venezia Giulia, including Sauvignon Blanc, Merlot, and a fresh white blend with Friulano.
Jill breaks down what makes these Italian wines so food-friendly, expressive, and easy to enjoy at home.
This month in Corso Italian Wine Club, we’re heading to Friuli-Venezia Giulia to explore a different side of Italian wine. Instead of focusing on only indigenous grapes, this month’s selections show how classic European varietals like Sauvignon Blanc, Merlot, and Chardonnay take on fresh character in Friuli’s cool climate.
In this video, Jill walks through the bright, citrusy Sauvignon 2024, the smooth and versatile Merlot 2022, and the premier wine, “Thanks” Bianco 2024, a blend of Chardonnay, Sauvignon Blanc, and Friulano. You’ll learn what Friulano brings to a blend, why these wines feel so balanced and drinkable, and how to pair them with simple foods at home.
This month’s club pairing also includes spaghetti with basil pesto and 18-month Parmigiano Reggiano, making this a great reminder that wine learning does not have to be complicated to be delicious. We’re glad you’re tasting along with us.
Love learning about wine in a relaxed, friendly way? Join the Cheese & Wine Club to taste along with Jill each month and build your confidence one delicious pairing at a time. https://www.corsoitalian.com/wineclub
00:00 Welcome
00:24 Native vs. classic European grapes
00:46 Why Friuli is special
01:35 Sauvignon Blanc
02:37 Merlot
03:21 “Thanks” Bianco
04:17 Why Jill loves this producer
04:29 Closing
#ItalianWine #WineEducation #FoodAndWine
1 Comment
Which of this month’s wines would you open first: the crisp Sauvignon, the soft Merlot, or the “Thanks” Bianco blend? Drop your pick — or your pairing question — in the comments so we can learn together.