More than a decade on, Andrew McConnell’s Marion has come as close as any venue to defining the Melbourne wine bar – and in the process given us its baked vodka pasta, now a staple.
In this episode of How It’s Made, we stepped inside the Marion kitchen with Jacqui Challinor to see how their baked pipe rigate with spicy vodka sauce comes together.
📍53 Gertrude Street, Fitzroy
3 Comments
I’d add some pulled pork before baking
If it's so good why even try to take out off? It looks amazing!
Can’t beat the classics that’s what my gramma used to say, God rest her soul