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These sausages got WILD. From pork intestine sausages to bread sausages and everything in between… Today we’re taking a trip around the world to see which country has the best sausage. Shout out to @NickDiGiovanni for tasting them all!
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36 Comments

  1. im from Poland and i didn't eat this kiełbasa 🤨we have much better kiełbasa, smoked are the best. My favourite is "swojska kiełbasa" it is fantastic when u dip it in mayonnaise

  2. You two disrespected the South African sausage with placing the American sausage along with it😢… i think it's because you use too it or you are just Americans to pick it top tier

  3. The level of ignorance in this video is awkward…
    H tier for the Andouillette and S for the hot dog, go find a real job.
    The way you cook the Andouillette is the real deal. On the grill or on the pan with butter. This way surely not.
    Blood sausage is a real treat if you know what to serve with, apple compote for example.

  4. Fun fact I'm actually from South Africa I'm gonna say something and you must guess what I'm saying.Ek is n stote bliksim say that to your kid when they are naughty

  5. I’m from Scotland and black pudding is not just blood and oats it’s also all the gut off of pigs cows and goats but it’s super nice

  6. Might as well order an anti-parasite treatment after the amount of raw pig and pig-blood sausages eaten…

  7. This entire video is just rage bait with that German wurst ranking. First— Brät doesn't mean finely chopped meat, it is how the wurst is prepared. You could easily google translate that… Also, that was the worst wurst I have ever seen…. It looks like American style sausage meat in a casing (and not even a proper casing!). If there is no snap or darm ("skin" ie casing) you aren't eating a sausage from Germany or even German style. You did a video on sausage and found something that is clearly not from any region in Germany for their ranking lol. Shame! Or it was to get engagement on the video which is lame

  8. I always have my longganesa with sugar in the Philippines it just gives it a butt to more flavour

  9. Black pudding originates from England, in Lancashire. Haggis, similar but very different ingredients, is from Scotland.

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