Oil on your pasta is great – AFTER it's drained. Some restaurants use it when they prep pasta ahead of time and store it in the fridge. Then it gets warmed in the sauce.
If you don’t want the water to boil over put a wooden spoon or spatula on the pot, it’s not gonna stop it completely but definitely hinders it from spilling everywhere.
Interesting.. I always use salt and never had a sticking problem however, after it’s done cooking I tend to drizzle oil on the noodles to prevent sticking and I never even considered sauce sticking to the pasta…
Sir olive oil just do one thing it keeps sauces away… As in your one of the earlier video you praised those pasta shapes which are like sauce magnets but boiling with olive oil keeps sauces away
Absolutely wrong. The lipids disruption the coagulation of proteins that are released from the pasta( they get together and trap the oxygen related from boiling) by making the outside layer too heavy. Once the pasta is drained, the sauce, if emulsified correctly, will stick to the pasta. You're smart, but not smarter than chemistry. Cheers and keep being awesome.
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Oil on your pasta is great – AFTER it's drained. Some restaurants use it when they prep pasta ahead of time and store it in the fridge. Then it gets warmed in the sauce.
Can you now do one on the meat room temperature in 30mins nonsense? I can't believe how widespread that is.
Can you tell me why Marco Pierre White does?
Hot take sometimes McNuggets taste like fish fingers
Boil overs: ❌
Coilovers: ✅
Listening: clearly not
Or just put a wooden spoon across the top of the pot.
oil breaks the surface tension. also any oil will do because it DOES NOT COAT THE PASTA
If you don’t want the water to boil over put a wooden spoon or spatula on the pot, it’s not gonna stop it completely but definitely hinders it from spilling everywhere.
This is basic knowledge in cooking. But not many people listen or care and put oil in water anyway.
From Croatia, just solt in wather😅no oil 😶
Ngl, I read this as popeye
Buon appetito. Am I a joke to you? 😭
Also: you don’t need as much water as you think you do, I promise
W SONG CHOICE
a wooden spoon across the rim of the pot will stop overboiling
People are dumb online again
Why does your oil container look like a nice bottle of whiskey?
For some reason people completely forget the old adage that "oil and water don't mix" when it comes to cooking
doesn't people know that oil floats on water? how is it supposed to prevent the pasta from sticking, it's cooking UNDER the water
Can you do a review on a kiwi classic:
The boil up
Interesting.. I always use salt and never had a sticking problem however, after it’s done cooking I tend to drizzle oil on the noodles to prevent sticking and I never even considered sauce sticking to the pasta…
Never had an issue with sauce not sticking to oiled pasta. Just make stickier sauce not watery tomato juice
Sir olive oil just do one thing it keeps sauces away… As in your one of the earlier video you praised those pasta shapes which are like sauce magnets but boiling with olive oil keeps sauces away
Mark Grayson. Iykyk
It's such a tiny thing for such a simple dish, but what nice plating you chose.
The key is to drain it immediately …and 4 liters of water for 1kg of pasta ratio ..
Remember being told this when i trained as a chef…then the cookery shows became popular on TV..
Who does that in the first place??
What are people even doing for it to stick? I guess a combination of cheap pasta, no stir at all, and overcooking till they dissolve?
dan hurley btw
Absolutely wrong. The lipids disruption the coagulation of proteins that are released from the pasta( they get together and trap the oxygen related from boiling) by making the outside layer too heavy. Once the pasta is drained, the sauce, if emulsified correctly, will stick to the pasta. You're smart, but not smarter than chemistry. Cheers and keep being awesome.
I hate how there's so many "home chefs" who say "do NOT add salt. ONLY extra virgin olive oil"