(ID) Hai dari dapur kecilku di Italia!
Kali ini kita akan bikin kue dari apel, namanya “Torta di mele”. Ini beda dengan apple pie karena menggunakan adonan cake & tidak memakai pie crust. Super gampang dibuat & enak banget untuk jadi sarapan/temen ngopi/ngeteh.
Untuk saran/kritik/request, langsung ditulis di bawah aja yaaaaa 🙏
Semoga kalian suka & selamat mencoba! 😘
BAHAN TORTA DI MELE:
-Apel | 700g (3-4 apel)
-Telur | 3
-Mentega | 70g
-Tepung terigu | 300g
-Gula pasir | 150g
-Susu sapi (tanpa perisa) | 1 gelas
-Lemon | 1
-Baking powder | 16g
-Garam | Secukupnya
Boleh di skip:
-Kayu manis | Secukupnya
-Gula halus | Secukupnya
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(EN) Hello from my tiny kitchen in Italy!
In this video I’m going to show you how to make an apple cake, or as it’s called in Italian “Torta di mele”. Sometimes people would translate it into apple pie, but to me it’s more of a cake considering that it uses cake batter instead of pie crusts. This is a very simple & easy recipe to make, and it’s super delicious to have as breakfast or to eat while you drink tea/coffee.
If you have feedbacks/suggestions/requests, please write it down in the comment section below 🙏
Hope you enjoyed the video & buon appetito! 😘
INGREDIENTS FOR TORTA DI MELE:
-Apples | 700g (3-4 apples)
-Eggs | 3
-Butter | 70g
-All purpose flour | 300g
-Sugar | 150g
-Milk | 1 gelas
-Lemon | 1
-Baking powder | 16g
-Salt | To taste
Optional:
-Cinnamon powder | To taste
-Powdered sugar | To taste