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We turned the classic Reuben into ultra-crispy, golden roll ups that are crunchy on the outside, melty on the inside, and completely next level.

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28 Comments

  1. ❤️ Thank you so much Nicole! You always come up with such cool recipes. I'm trying this one for my mom today. She's 92 and she's willing to be my guinea pig because it's your recipe lol

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