We turned the classic Reuben into ultra-crispy, golden roll ups that are crunchy on the outside, melty on the inside, and completely next level.
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28 Comments
Looks so good
❤️ Thank you so much Nicole! You always come up with such cool recipes. I'm trying this one for my mom today. She's 92 and she's willing to be my guinea pig because it's your recipe lol
Great idea! Must try!
More cheese? Yes. I think more cheese. Yum!
Suddenly gotta EH craving for BEAN SPROUT EGG ROLLS 😋 AFTER I TRY THIS OF COURSE
As a new yorker your air fryer should be confiscated. Stop
OMG Ruben’s are my favorite! Making this tomorrow!!
Did I miss the sauerkraut? ❤ sauerkraut
O snapppppppp 😋😋😋😋
Where's the Kraut
Nicole is so 🔥🔥🔥🔥🔥🔥🔥
AIRFRY time is 400 for 5 minutes for those who missed it
WILL YOU MARRY ME. When i retire, i get a whole turkey. Its all yours, i promise.
What meat is that
I agree 😅
Am I blind or is it missing the sauerkraut?
People who run thier knife on the bread are almost as deuchey as salt bae 😂😂
Ok
NICOLE is THE BEST, we love you!!!
Great idea
OMG… I’m living for payday….I’ll be yummin it up…lol
Where's the sauerkraut?
I loves me some rubins!!❤
Thx for the recipe!😊
I, too, love crispy food.
WTF? Is that even legal???
@hbgriss you want to know who loves her , I love most everything she make I love her, shoes step by step , she makes it look easy
Sprech mal vernünftig.
Lol. Thats a hard pass…