cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 9 Comments @Reuben_the_sandwhich 4 weeks ago Wow that knife is sharp @richardgreen5637 4 weeks ago Thanks for showing us how to cut up chunks of pork and weight it. No Gold medal for your videos. @GCKLXIX 4 weeks ago Is it halal? @DesmondRochon 4 weeks ago Never had lamb bacon @lax54667 4 weeks ago A shame your so shy. Also, if your so good, prove it. @DavidKing-jx3sg 4 weeks ago Looks great, bought my last pack of mass produced snags last week, just atrocious. Small butcher hand made only if you want quality @deanwelsh9023 4 weeks ago At what stage do you put the sawdust in? @adamflores9415 4 weeks ago can you please send me recipes for Italian sausage I live in the Philippines and miss it so much @adamflores9415 4 weeks ago and Italian pepperoni recipe if you have oneWrite A CommentYou must be logged in to post a comment.
@richardgreen5637 4 weeks ago Thanks for showing us how to cut up chunks of pork and weight it. No Gold medal for your videos.
@DavidKing-jx3sg 4 weeks ago Looks great, bought my last pack of mass produced snags last week, just atrocious. Small butcher hand made only if you want quality
@adamflores9415 4 weeks ago can you please send me recipes for Italian sausage I live in the Philippines and miss it so much
9 Comments
Wow that knife is sharp
Thanks for showing us how to cut up chunks of pork and weight it. No Gold medal for your videos.
Is it halal?
Never had lamb bacon
A shame your so shy.
Also, if your so good, prove it.
Looks great, bought my last pack of mass produced snags last week, just atrocious. Small butcher hand made only if you want quality
At what stage do you put the sawdust in?
can you please send me recipes for Italian sausage I live in the Philippines and miss it so much
and Italian pepperoni recipe if you have one