Wagyu Chateaubriand 🥩 25 Years of Nikusho Nakata

Wagyu Chateaubriand at Nikusho Nakata in Osaka.
This visit was part of their 25th anniversary course.

Nikusho Nakata has been operating for over two decades and is known for its focused approach to Wagyu. The restaurant works exclusively with female cattle raised for more than 29 months, slightly longer than the typical average.

Another detail that defines the experience is their attention to seasoning. The restaurant selects from over 30 types of salt sourced from around the world, pairing each cut with a specific profile.

Courses range from ¥11,000 to ¥19,800, with the option to add additional cuts à la carte.

The Chateaubriand, taken from the center of the Tenderloin, reflects their approach. Clean, precise, and built around the natural qualities of the beef.

📍 Nikusho Nakata Honten
5F, Gendai Koisan Building
1-7-16 Namba, Chuo-ku, Osaka, Japan

☎ 06-6214-8989
Instagram: @nikusyo_nakata_honten
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