Lasagne alla Bolognese! This is an authentic Italian recipe. Nonna will approve!
FOR A 20X30 CM TRAY
15 lasagna sheets
150 grams grated parmesan cheese
TOMATO SAUCE
1000 grams tomato sauce (Passata: Tomatoes are blanched, peeled and passed through a fine sieve)
1 table of sugar
A glass of water
BOLOGNESE SAUCE
350 grams minced pork
450 grams ground beef
50 grams of carrots
50 grams of onions
50 grams of celery
1 tbsp extra virgin olive oil
Salt
Black pepper
A small glass of red wine
FOR THE BECHAMEL SAUCE
1/2 litre of fresh whole milk
100 grams of butter
100 grams fine flour 00
Grated nutmeg
Pinch of salt