Homemade Neapolitan-style pizza.Dough fermented for 48 hours.Tomato sauce, mozzarella and salami.Baked at high temperature in a pizza oven.Still practicing the dough and leopard spotting on the crust.Any tips from the pros? by onlynoraworld Gozney Arc XL ๐ฅNapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaWrite A CommentYou must be logged in to post a comment.
