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First cook wood-fired pizzas with the Gozney Roccbox
Pizza Napoletana

First cook wood-fired pizzas with the Gozney Roccbox

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  1. Tomato polpa, fdl mozzarella, basil, olive

2 and 3. Tomato polpa, fdl mozzarella, basil, spianata piccante

Caputo pizzeria, 66% hydration, 20h room temp fermentation

Still trying how to get softer, more airy cornicione

Tag is gozney Dome because there isnt one for roccbox

by Necessary-Maybe-8635

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