Search for:
First timer here. Low moisture mozzarella, pecorino, and crushed san marzano, dash of salt and oregano. Cooked 550⁰ for 7 minutes. 3 day cold ferment.
Pizza

First timer here. Low moisture mozzarella, pecorino, and crushed san marzano, dash of salt and oregano. Cooked 550⁰ for 7 minutes. 3 day cold ferment.

By

First timer here. Low moisture mozzarella, pecorino, and crushed san marzano, dash of salt and oregano. Cooked 550⁰ for 7 minutes. 3 day cold ferment.

by redrhino606

Write A Comment