Really happy with the sausage/pepperoni, white needs work.Any tips to not stretch the dough too much?Some spots are so thin you can see through it and sometimes breaks in the oven. I'm using 480g dough balls, 62% hydration.by Valuable-Dog490 outdoor ovenpizza 1 Comment Earthrazer_ 3 hours ago Ah just maybe a tiny bit too dark in the back left corner. Time to try again. Worry not, just slide that bad boy over here and I’ll make sure nobody ever sees the evidence… 😆Looks awesome!Write A CommentYou must be logged in to post a comment.
Earthrazer_ 3 hours ago Ah just maybe a tiny bit too dark in the back left corner. Time to try again. Worry not, just slide that bad boy over here and I’ll make sure nobody ever sees the evidence… 😆Looks awesome!
1 Comment
Ah just maybe a tiny bit too dark in the back left corner. Time to try again. Worry not, just slide that bad boy over here and I’ll make sure nobody ever sees the evidence… 😆
Looks awesome!