60% bread flour
20% 00
20% all purpose
Pinch of diastatic malt, 68% hydro, < .5g ADY
preheated the ooni for 30, once the middle stone was 750 and the front 600, killed the flame and threw the pizza in. Gave it one turn. After 3 min turned flame back on. Gave it another 2-3 min with flame. Oven temp inside prob varied between 600-660 throughout
by Equal_Rice_4955
1 Comment
Would love to try a slice! Looks tasty.