Bologna is the topic today, a beef and garlic bologna that is homemade. Now this is not your store bought variety of Bologna. This is an excellent homemade beef and garlic bologna recipe and it is a delicious easy recipe. From childhood to the present I have loved bologna. I eat it in a nice sandwich, cold out of the package or fresh out of the skittlet. Because fried bologna sandwiches are off the chain. I also like to roll up the bologna with some sharp cheddar cheese inside of it. The ways to eat bologna are endless for me. Now I must admit. I have neve bbq’d bologna. I would like to but my family does not share the love for this wonderful delicacy that I have. So I would have to eat the whole roll of bologna myself. Now, not that I could not do it, but I probably shouldn’t. To make this one I did take a nice brisket and grind it up to make my beef bologna. Then I added plenty of fresh and granulated garlic to give it that kick that I love. Now I think it could have used more garlic, since it is a garlic bologna. So if you love bologna like I do or you think it could be a little better, then try this easy recipe for homemade bologna. Now when I say easy recipe that is what I mean. This easy recipe is something that any novice sausage maker, charcuterie buff can easily make at home and we know homemade is always better. So give my easy recipe for bologna a try and let me know what you think about it. Rebember to tell friends and family about Texas Style Cuisine and do not forget to share my video of “How To Make Bologna | Beef and Garlic Bologna | Easy Recipe | Homemade Charuterie Homemade Sausage”, on all your social medie. Here is the link so it will be easy for you to share.
Also remember to check out the Inkbird Sous Vide cooker I used. Also find my other sausage making videos. I have some smoked sausage and will be posting a great venison summer sausage with jalapenos and cheese. So be watching for it.
Inkbird Sous Vide Cooker
Recipe
10lbs Brisket (70%lean 30%fat)
10tbl Fresh Garlic Minced
3tbl Granulated Garlic
5tbl Granulated Onion
1 1/2tbl Black Pepper
1/2-1tbl White Pepper
1tbl Nutmeg
1tbl Corriander
4 Bay Leaves gound
2 1/2tbl Salt
2tsp Pink Salt (use manufacturer recommended amounts)
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