marinara has to be my favorite pizza. absolute GOAT
4 pizzas
poolish
350 Caputo pizzeria
350 water
5 fresh yeast
1 hr room temp
24 fridge
dough
all of poolish
350 caputo pizzeria
140 water
21 salt
knead by hand till smooth, rest on bench with some olive oil covered with a bowl. 3x folds every 30 minutes. divide, make balls and rest for 2-3 hours depending on room temperature and bake em.
by MrSuits_