Just made carbonara for the first time. I did make some mistakes like getting rid of pasta water when it is needed, not adding oil to the cream, not using guanciale (because I couldn’t find any near me),and adding too much pasta and pepper. But still what do you think of the carbonara?
by Background_Speed4736
3 Comments
Isn’t it scrambled?
Break a couple of eggs in it and fry it so so good
Why would you post this?