Kagoshima Wagyu Striploin cooked on the teppan for 5,000 yen!
This was our lunch course at a teppanyaki restaurant in Akashi, Hyogo Prefecture.
The meal began simply with salad and soup before moving to the highlight: Kagoshima Wagyu Strip grilled in front of us. The slices were served alongside locally sourced seasonal vegetables.
At 5,000 yen, the lunch felt balanced in both portion and quality. It is a practical example of how Wagyu can be experienced outside major cities without excessive pricing.
If you are exploring Hyogo beyond Kobe and Osaka, this would be a great option in Akashi!
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2 Comments
No thank you
1kilo 500dolar