[OC/Pro] Current seasonal pizza

First post here, finally proud enough to share Owner of a small foodtruck in France, here is my last seasonal pizza

Napolitan style baked in an Edil Planet Forni Pizzaiolo oven

At least 24h fermented dough For the toppings :

• Herbal cream
• Mozzarella
• Homemade roasted potatoes
• Reblochon
• Bacon strips
• (after cooking) Red cabage pickles

Your thoughts ?

Edit: formatting