Smoking your Italian beef is the upgrade your backyard kitchen needs. This recipe takes twenty hours of broth-simmering and serious patience to reach sandwich perfection. #ItalianBeef #ChicagoFood #SmokedMeat #BBQRecipes #GrillingLife italianItalian RecipesItalyItaly RecipesrecipevideoVlogWrite A CommentYou must be logged in to post a comment.
