Ingredients: -Butter -Sugar -Vanilla sugar -Ricotta -Eggs -Lemon (juice and zest) -Baking soda -Salt -Flour -Powdered sugar (or shredded coconut) for dusting
Bake at 350°F (175°C) for 40–50 minutes or until the cake sets and a toothpick comes out clean. You can use the grill function near the end to get that golden crust on top but watch it closely so it doesn’t burn!
1 Comment
Original recipe for Italian lemon ricotta cake:
https://thisitaliankitchen.com/italian-lemon-ricotta-cake/
Ingredients:
-Butter
-Sugar
-Vanilla sugar
-Ricotta
-Eggs
-Lemon (juice and zest)
-Baking soda
-Salt
-Flour
-Powdered sugar (or shredded coconut) for dusting
Bake at 350°F (175°C) for 40–50 minutes or until the cake sets and a toothpick comes out clean. You can use the grill function near the end to get that golden crust on top but watch it closely so it doesn’t burn!