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Unfortunately Guanciale is impossible to get here so the sauce was made with a base of lard and anchovies, bacon, tomato and fresh asparagus.

Sadly no Pecorino Romano so Grana had to suffice!

by O_C_Demon

1 Comment

  1. Lordsheva

    Amatriciana with lard and anchovies… an an add of asparagus… did you find the issues here? 

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