Please ignore the mess and photo quality, I made these during a quick lunch break working from home.Recipe: 780 g Caputo Pizzeria484 g water19 g Salt150 g Sourdough starterOven: Ooni Koda 12by _Braid_ NapoletanaNeapolitanNeapolitan pizzaOoni Koda 🔥pizzaPizza NapoletanaWrite A CommentYou must be logged in to post a comment.
