🍅 “We cook some of the best food of other cultures because of our produce.”
Adam D’Sylva delves into what defines modern Australian cuisine, highlighting how the incredible local produce allows us to master global flavours. From Japanese to Italian. He shares how Australia’s produce sets it apart, even in comparison to places like Italy and India.
🌍 Global flavours, Aussie roots.
🍴 Fresh, seasonal produce is key.
🇦🇺 Modern Australian at its best.
🎧 Full episode out 1st February on Dining Room Stories, available on all your favourite platforms.
💬 What’s your favourite international dish made with Australian produce?
🎙️ #DiningRoomStories #AdamDSylva #ModernAustralianCuisine #GlobalFlavours #AussieProduce #CulinaryExcellence
2 Comments
You struggle to get fresh produce in india? The country that produces the second largest amount of vegetables, and 5th highest meat production?
They really let any knob with a microphone make podcasts huh.
The modern Australian is a grub oppressed by their government who rolled over in the name of nothing. You are nothing. You are no one. Australia has fallen. Olympus is dead.