Pepperoni pizza isn’t a recipe.
It’s a controlled system of heat, moisture, and structure.
Every layer has a job.
Every second changes the outcome.
This is how pizza is engineered.
#foodengineering #pizza #pepperonipizza #foodscience #industrialfood #shortsfeed

2 Comments
If pizza isn’t about toppings,
what is it really controlling?
Heat.
Time.
Structure.
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