Pesto, mushrooms and fresh mozzarella. 65% hydration, 72 hr cold ferment. by emihic Gozney Arc 🔥NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 1 Comment Twinkles66 1 week ago GreatWrite A CommentYou must be logged in to post a comment.
1 Comment
Great