Ever wondered how a New World vegetable like squash, so distinct from Italy’s ancient culinary traditions, became a beloved and common ingredient in many Italian dishes? This exploration uncovers the surprising journey of squash from its origins to its prominent place on Italian tables.
Discover the fascinating story behind squash in Italian cuisine:
► Trace the historical path of squash from the Americas to Italy.
► Understand the cultural and agricultural factors that led to its adoption.
► Explore how different varieties of squash integrated into regional Italian cooking.
► Learn about traditional Italian recipes that showcase squash as a key ingredient.
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