Costco Sirloin Tip / Costco 2025 / Costco Beef / BRACIOLE Recipe / ASMR Cooking
I hope you enjoy this Costco Sirloin Tip Video and thank you for watching 🙏❤️
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6 slices ( about 1074g ) of sirloins tip
Filling:
1/3 cup olive oil
2 tbsp finely chopped garlic
1 cup bread crumbs, I used panko bread crumbs
1/2 tsp dry oregano
1 cup grated Pecorino Romano cheese
1/2 cup finely chopped fresh parsley
12 slices Prosciutto de Parma
Ground black pepper
Sauce:
1/4 cup olive oil
1 cup diced yellow onion
2 tbsp finely chopped garlic
2 tbsp tomato paste
1 cup dry red wine, I used Castiglioni Chianti 2022
2 cups warm beef broth, I used 2 cups warm water + 3 tsp Better Than Bouillon beef base
796 ml Mutti passata
2 bay leaves
Fresh parsley stems
Ground black pepper
Cook in preheated 275 F oven until the bracioles are tender about 2.5 hours.
Sprinkle with chopped fresh parsley before serving.
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48 Comments
da läuft einem beim Zuschauen das Wasser im Mund zusammen.!!!!!!!!!!!!!!!!!!!!!😋😋😋😋😋
Wow, definitely my next sunday night dish! Thank you so much for all the videos you do, great help and simple cooking! From Quebec.
what is the reason for the parchment paper?
I just ate lunch but this video still makes my mouth water.
😂😂😂😂😂😂😂$23.79😂😂😂😂😂😂😂😂😂😂what world are you on
I've always wanted to try this because it's looks very good!
Don’t Ever Purchase Meat From Costco. Low Quality Beef And They Say It’s Wagyu It’s A Scam Grocery Store. I Lived In Japan For 12yrs My Health Was Great But When I Moved Back My Health With U.S. Foods My Health Deteriorated And The US Food Industry Is A Scam On It’s Grocery Markets. It’s All Chemical Raised Cows. Even American Wagyu Beef Is Chemically Enriched
Miss Real Cooking you have out done yourself on this meal. I mean everything perfectly cooked, looking 👀 absolutely delicious.🤤 keep up the great work you’re doing, and thank you for entertaining me with your Great cooking. 👏👌🙏💯👍🏾😒
Fabulous 👌
Perfectly executed, but I would have seasoned the raw beef with salt and pepper before browning. And adjusted the seasoning again after braising liquid was added. Zero salt? 🤔
Hello. Can these be prepared raw & frozen until ready to cook?
How do you remove the injected growth hormones from the beef,anybody or is that something Americans choose to ignore and pretend it's not in the beef,that's why America beef is banned in Europe as unfit for human consumption..
venice italy is near beach
On second thought I need to subscribe as I've never seen anyone make decent sized braciiole. They are always the size of hot dogs. Loved what you did and appreciate the parchment to keep meat moist. Everyone else, including celebrity chefs, let the meat dry out and turn dark and then present it as if it looks appealing. Not!!! ❤❤❤
Who sharpens that knife?
This delicious braciole is a small fraction of what you'd pay in a restaurant. You use just the right force in pounding. Good. This is not brain surgery, but it involves a number of steps. Alas, most people cannot follow directions to completion. (a function of digital brain rot) This dish requires Costco wine for drinking, of a sort Dino Crocetti enjoyed back in Steubenville. I am not keen on winey meat. But if one wants to cheat, Reo's sauce is on sale at Costco until the 21st of Dec. It's expensive but really superior. Add the onion, maybe a garlic, you're good. If tomato paste and sauce are bitter, a pinch of sugar. Unless you are using garden tomatoes, one must always check.
Do you have a pdf of the recipe?
Thank you so much for sharing this awesome recipe!
Was that 6 slices from one or from both of them?
$58.38? Was this purchased in Canada?
For once, Im speechless! 😂 I grew up in a small city with outstanding Italian food and pastries but unfortunately these days cant seem to find so have always done a lot of cooking through the years to satisfy our need for authentic Italian. This was such an amazing video and can't wait to attempt to recreate your elevated and exceptional version of traditional dish! 😋👍Mangiamo!
We used toothpicks
Isn’t that occhi di lupo pasta?
Looks delicious! And so pretty
Not many people here in the U.K. can afford to buy a hunk of meat like that anymore
Looks Delicious
Can you post the recipe please? Thank you 🙏
Issaquah, WA 🇺🇸
Nice Job ~ looks just like my grandma's! (I realize you added cheese to the filling although I believe the dish needs salt. You didn't add any salt at all…….)
OMG, I am sprinkling my phone with grated parm and prepping to eat it. 😋
I do not put prosciutto in my bracciole but I do make a paste of breadcrumbs, egg, garlic powder and romano cheese and skewer it with toothpicks saute it after making my meatballs and either a leftover pork chop or sautéed country sparerib added to my simmering sauce of lightly sauteed chopped onion crushed tomatoes, bay leaf, pepper and romano cheese…..voila Sunday or special sauce.
We had those once a month growing up. One of my favorite, usually on a Sunday.
Hello from Siesta Key Florida
Does Costco sell American beef or imported?
Is there no cleaning of the meat sanitize it first you just take it out of the package and start using it😮
Droooling!
No prosciutto needed
Why are you wearing gloves to cut your own meat??? Just wash your hands!! Gloves do nothing.. stop being so scared!!
As an Italian woman , I’m absolutely proud of how you made this Italian classic!!! Excellent!
meanwhile my grocery store is selling for 6.79/lb CAB
Not the way we Italians make this. It’s generally filled with meat nan egg n not bread crumbs.
Sirloin steak is excellent, and has less fat than a chicken breast, I used to buy them before COVID at Sam's club but they've gone up so high I enjoy getting a good one at my local Texas Roadhouse
Nice to see a cooking video from someone not using the Gordon Ramsey (overpriced, gimmick, content creator influencers joke) cookware.
First time your video has come across my computer but I love how detailed you are in your presentation. I have got to try this! I am now subbed and look forward to more videos from you!
What is passata???
Awesome video…no annoying music..easy to follow…kudos 🎉
I’m not sure on the label where it says mechanical tenderized, what does that exactly mean? Thank you in advance. Best wishes. Grateful and blessed ♥️♥️🙏🙏🇺🇸🇺🇸
Lawd…when I saw that knife I fainted…😂😂😂😂
The last time I made this I had the butcher slice the beef on the slicing machine. Perfectly thin slices.
Probably taste better if you don’t remove the oil.