In this exclusive interview, Giuseppe (“Gigi”) Fois shares his extraordinary experience of over 50 years in the Italian restaurant industry in the UK, from his arrival in 1975 to the present day.
Discover:
✅ The evolution of Italian cuisine in England from the 1970s to today
✅ How Brexit has impacted the Italian restaurant sector
✅ The philosophy of service and culinary passion
✅ Valuable advice for those wanting to work in UK restaurants
✅ A family of Italian taste Ambassadors around the world
From his Sardinian origins in Bosa, through international experiences in France, United States, cruise ships, Gigi shares the secrets of a career dedicated to excellence in Italian cuisine abroad.
📍 Huddersfield, West Yorkshire
🎯 Real Italian Restaurants
#Italiancuisine #UK #italianfood #Sardinia #Hospitality #italy
2 Comments
Ciao, Gigi, sono fiera di te sei grande un forte abbraccio❤
Bella intervista con racconti di vita che emanano emozioni, fortunati quelli come me che hanno il piacere di conoscerti 👍