Hey guys!
Today I’m showing you how to make one of my favourite recipes! This one is a classic and it’s so easy to make!!!
Ingredients:
Leftover bucatini pasta, 120g
Vegetable Oil, 1/2 cup
Eggs, large 2
Pecorino or Parmigiano Regiano, 1/2 cup
Salt
Pepper
Preparation:
In a large mixing bowl add eggs, Parmigiano Reggiano or Pecorino, salt and pepper and whisk well. Take your leftover pasta, (you can use any cut of leftover pasta that was prepared with a simple tomato sauce) and add to the beaten egg mixture. Make sure the pasta is fully coated.
In a frying pan, add oil and heat until very hot, add the combined mixture of pasta and egg into the hot pan with oil and flatten the pasta like a pizza. Fry until the bottom side is crispy and golden. With a plate larger then the pan, flip the pan over so the uncooked mixture is on the plate and then gently slide the uncooked side on to the frying pan and cook until bottom side is crispy and golden. About 4 – 5 min each side. Remove from pan and place on an absorbent paper towel to drain the excess oil and let cool down.
Serve warm or at room temperature.
Serves 2 people
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38 Comments
Saludos desde Guatemala, I love your recipes
Pasta pasta pasta. The only food he cooks. Nona must be in the background telling him what to do.
Mouth-watering ๐๐๐๐๐
I love how your daughter is super enthusiastic to get her hand on the frittata ๐๐๐๐๐๐๐๐๐โค
Que rico
i am jealous, lol . luv crispy pasta
I have already seen this recipe on fox life. I used to watch his show during 2012, 13 and 14 . Don't but that time I love his show.
I thought it's suppossed to be done with white pasta (without any sauce). ๐ค
My mother used to make this for all the time. Now I make it occasionally but still love eating it.
Wow it's looks delicious ๐๐๐๐๐ท
Yummy ๐than you to show us๐
But have you add cheese ๐ง?
my grandmother always made pasta pizza –it was different but i love it –lots of eggs and olive oil –yes!
My Italian family always makes a spaghetti lasagna, so good!!! Will have to try this with leftovers
Now we need some Ketchup on it!
Love yโall excitement ๐๐
Same thing happened to me when I was 8 years old.. also when I brought eggplant sandwich everyone thought I was eating worms.
Used to watch his cooking show yrs ago! He was gorgeous!!!
Trying this for the first time today. Can't wait to try. Thanks for sharing ๐
Perfect!! I make it exactly the same way and omg the crunchiness is the best. Was curious after I made it tonight to see if anyone on YouTube makes like I do. And here you are. Growing up Italianโฆ the best food โค๏ธ
This was delicious. Watched the video then ran downstairs to make one. Yum
grew up eating fried macaroni and when i became a firefighter we would make it late night while the majority of our crew slept.lmao in the morning guys would be saying damn i was smelling something good in my sleep last night ,there something about the charred sauce combined with the charred-CRISPY penne .david david david i do enjoy watching you cook
Nice to see you again! The children are all so big now. Beautiful family.
Gonna try this tonight but gonna add cheese and parm!
Fantastico ๐
Love your cooking, used to watch you all the time! You were and are the most handsome cook!!!
I was looking for this tutorial! I have some serious spaghetti leftover. Did you add more frying oil after you flipped the bucatini?
Thank you. You all are adorable. ๐ฅฐ
Omg this brings me right back to my childhood my mother always made this dish, especially great for picnics.
Nice to see you love your cooking. After two hours find u on you tube. After very long time.
my next meal; thank you for sharing
It's just fried noodles๐๐๐
Lovely food and great kids, you live a good life sir, your bird are a credit to you.
Your daughter is a natural !!
Snacking spaghetti !!!
Our family called it fried skittleโฆbeen eating for 60 years
My mum is Neapolitan, so I never knew the Italian word for this, only her dialect. Have you ever made this with left over carbonara, it is bellissimo
Me gustรณ la carrera d burros ๐๐