I wanted to make the ultimate Italian sub — something that feels fresh, rich, and packed with all the good stuff. Layers of salty cured meats, creamy burrata, and that perfect mix of crunch and flavor. This one hits every note — trust me, it’s worth the mess.
Ingredients:
Arugula
Tomato
Pickles
Olives
Burrata
Parmesan
Gabagool
Salami
Prosciutto
Mayo
Balsamic vinegar
Pesto
Olive oil
Baguette
Salt
Pepper
3 Comments
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Looks so good. I'd swap out the regular olives for jalapeno stuffed olives though!
Taking out the extra bread is interesting. What would you do with the extras