There are over a dozen common styles of pizza out there, but in my opinion, Detroit pizza is easily one of the best. With its pillowy crust, crispy edges, and toppings that caramelize to perfection, this dish is truly a masterpiece of flavor and texture.
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33 Comments
What recipes do you want to see next?
do biscuts n gravy. i cant make it as good as a diner. I want classic biscuts n gravy recipe
Absolutely delicious!
Delicious 😋
Watching this while eating chawal daal 🥲
Algum brasileiro para traduzir?
Try too make kacchi Biriyani a famous Bangladeshi dish it’s really delicious
This looks sooooo good. I’ll give it a go as a treat someday. I dream of being a chef like you one day ❤
1:44 I think Nick has the different meanings for the words "drizzle" and "lightly" 😅😂
Ay ya tengo hambre
This pizza is 🔥!
Y las cantidades?
Is that a KitchenAid stand mixer? With a wooden bowl? Very nice
Wonderful, but how long to bake for??
Art❤
I love Detroit style! Not only is it super filling but the cheese and sauce is god tier.
burnt = crust? good intro to your channel
When cool thing I learned about fresh herbs and Seasonings is that you can actually freeze dry them and they'll still have that fresh flavor but react as a dry seasoning
that is so tempting. I m drewling.
Made this last night, using the recipe linked on the video. Just FYI, the water ratio in the linked written recipe is WAAAAAY off. I needed to add another cup of flour to get anything close to a dough, making the sound he described. That said, even with no adjustments to the yeast or salt amounts and with all the extra flour, crust came out delicious and probably one of the best things I’ve ever made. And now I have enough leftover dough to make a cast iron pizza with the same technique. So easy to make on a weeknight, if you take the 15 mins the day before to make the dough and sauce.
Se te quemó y es la peor receta de Pizza Detroit que he visto guacala, de verdad que feo
Cocok dg Lamborghini dan monako itu
Can we make this in convection oven?
Too bad you don't know anything about dough, pizza, gluten…
I love ur vids❤
Thank you for sharing. We tried your pizza and everyone at potluck said it was awesome though we made vegetarian.
bro it's burnt, anyone can see it, you'll have a burnt taste
This Pizza is like Gordon Ramsays atemp, to make a grilled cheese sandwich over open fire. But, not bunt enough 🤣🤣🤣🤣
Why are all american's obsessed with ultra crunchy crusts 💀
STOP WITH THE HOT HONEY!!! I hate fads.
Love everything… I'll replicate this but with sourdough levain and white whole wheat flour with 100% hydration.
If anyone is ever in the Hudson Valley NY area, check out Hudson and Packard.
Do you use a carbon steel pan? If so, what brand.