Q2 Japan cooks Italian food with Biagio, a talented Italian chef in Okayama Japan, who runs a family agriturismo in Akaiwa city. Check out how to make some delicious Peperoncino pasta!
Harubi Link:
Recipe:
100g Liguine Pasta
1L Water
20g Salt
1 Garlic Clove
1 Dried Chili
1/4 Cup of Olive Oil
1/3 of Burdock Root
4-6 Baby Squid (gutted and cleaned)