cookingCooking with Shereencuisinefoodieshow to make pizza doughitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineNeapolitan pizzapizzapizza doughpizza from scratchvideoVlog 45 Comments @zoom33333 7 months ago 😂 You make everything look so easy.If I made that dough it probably would never rise.I am such a terrible baker. @KyrahGiada80 7 months ago La fessée sur la pâte c'est toujours le moment que je préfère 😂😂 @MichèleNoriega-k6d 7 months ago How come you don’t use semolina on the counter for shaping the dough and on the peel? ❤ @louisaleroux5610 7 months ago 😋😋😋😋😋 @Tony-w5t9n 7 months ago Oohwee😯, that look mighty tasty😏😋. Save me a bite😁! @Ater_Draco 7 months ago Nice! ❤ @amyrotella1219 7 months ago Yummy 😋 I have to do it. I don't have a pizza oven like yours, but a convection oven will do. Thank you 🤗 @pipertarin68 7 months ago Yum all the way around ❤🔥😊 @JeanJames248 7 months ago Can this dough be frozen? I love pizza but I'm by myself. Eat one and devour another pizza a week later? @iana.506 7 months ago Shereen, how do you like the ninja pizza oven? @yianna.h 7 months ago I love Neapolitan pizza! Thank you Shereen for sharing! Kisses from Cyprus! ❤ @Noneofyourbuisness-w4u 7 months ago Smooth and Supple…… SMAK ! 😆😆😆 @lucascady4992 7 months ago No Sugar? What does the yeast eat? @NotTelling51 7 months ago "Like that" WHAAAACK! @pennylehrer1306 7 months ago I Don't measure by grams. Can you include USA measurements? @doughknuts 7 months ago PEPP……oh wait. @lauriegb7461 7 months ago What were all the toppings on the one with roasted garlic? I need that one to get in ma belleh! @MGTOW2025 7 months ago Mmmmmmm I’m drooling @nobodyyyyy556 7 months ago Queen 🥰 @katherinewells6313 7 months ago Oh my GOODNESS how nice @Camflyer15 7 months ago Oh My Goodness ❤ I’d be over for Real Pizza in a Heartbeat 💓😋 @Caleb-g4e 7 months ago Love your videos @victorrivera4045 7 months ago I love to cook ! But you are very blessed ! 👍 @susanstmary6837 7 months ago Nice I would love to have a pizza oven @yusrachamiye2302 7 months ago I bet if you decided one day to cook even rocks, it would be a great recipe ❤ @teresa6635 7 months ago Wait how do you let dough rise in the refrigerator I always thought it had to be warmer than room temperature to rise the dough? 🤔 @sherryprice8906 7 months ago Holy Moly That looks 🔥 ❤🎉 @DrUFO___bytch 7 months ago ❤❤❤❤❤❤❤HER!! @WallyMcFly 7 months ago The way she smacks that dough…oooh @isaacb725 7 months ago I love you so much @vmdenis3350 7 months ago She has a million dollar kitchen… The man is lucky to have a personal chef @lauraunold5114 6 months ago Where did you buy the proofing containers? @faithm9284 6 months ago Cauliflower dough. @indigoxliix 6 months ago That smack was personal 😂 @danziegner 6 months ago Thin crust for me. Love the videos. @gaetanodetorrice5555 6 months ago Too much work I go to a local pizzeria and just buy the dough they already made and take it home much easier. Thanks anyway😊 @moak9938 6 months ago Nice 👍 @jjlsam6956 6 months ago I was also surprised about the fermentation phase in the fridge….guess my fam is just going to have to wait 3 or 4 days for their pizza 😅 they going to be soooo mad. So i won't tell them… I'm definitely gonna make this❤ @TosaDad-kg9hu 6 months ago Beautiful!!! @Xiroxys 6 months ago I feel weirdly handled after watching this @AnAmericanHotrodderInItaly 6 months ago You're amazing @dijonkundja3127 6 months ago E la madonna looks good @Smknnfshn 6 months ago Jesus is popular…ugh! @DanielOlariu-x9c 6 months ago So,good,,vision,,video,,anyway,???!,😅😅 @BrendaRudman 6 months ago The cheese stretch at the end😂😂😂I love itShereen inspires us to be ourselves and to have our own unique quirks🎉Write A CommentYou must be logged in to post a comment.
@zoom33333 7 months ago 😂 You make everything look so easy.If I made that dough it probably would never rise.I am such a terrible baker.
@MichèleNoriega-k6d 7 months ago How come you don’t use semolina on the counter for shaping the dough and on the peel? ❤
@amyrotella1219 7 months ago Yummy 😋 I have to do it. I don't have a pizza oven like yours, but a convection oven will do. Thank you 🤗
@JeanJames248 7 months ago Can this dough be frozen? I love pizza but I'm by myself. Eat one and devour another pizza a week later?
@lauriegb7461 7 months ago What were all the toppings on the one with roasted garlic? I need that one to get in ma belleh!
@yusrachamiye2302 7 months ago I bet if you decided one day to cook even rocks, it would be a great recipe ❤
@teresa6635 7 months ago Wait how do you let dough rise in the refrigerator I always thought it had to be warmer than room temperature to rise the dough? 🤔
@gaetanodetorrice5555 6 months ago Too much work I go to a local pizzeria and just buy the dough they already made and take it home much easier. Thanks anyway😊
@jjlsam6956 6 months ago I was also surprised about the fermentation phase in the fridge….guess my fam is just going to have to wait 3 or 4 days for their pizza 😅 they going to be soooo mad. So i won't tell them… I'm definitely gonna make this❤
@BrendaRudman 6 months ago The cheese stretch at the end😂😂😂I love itShereen inspires us to be ourselves and to have our own unique quirks🎉
45 Comments
😂 You make everything look so easy.
If I made that dough it probably would never rise.
I am such a terrible baker.
La fessée sur la pâte c'est toujours le moment que je préfère 😂😂
How come you don’t use semolina on the counter for shaping the dough and on the peel? ❤
😋😋😋😋😋
Oohwee😯, that look mighty tasty😏😋. Save me a bite😁!
Nice! ❤
Yummy 😋 I have to do it. I don't have a pizza oven like yours, but a convection oven will do. Thank you 🤗
Yum all the way around ❤🔥😊
Can this dough be frozen?
I love pizza but I'm by myself. Eat one and devour another pizza a week later?
Shereen, how do you like the ninja pizza oven?
I love Neapolitan pizza! Thank you Shereen for sharing! Kisses from Cyprus! ❤
Smooth and Supple…… SMAK ! 😆😆😆
No Sugar? What does the yeast eat?
"Like that" WHAAAACK!
I Don't measure by grams. Can you include USA measurements?
PEPP……oh wait.
What were all the toppings on the one with roasted garlic? I need that one to get in ma belleh!
Mmmmmmm I’m drooling
Queen 🥰
Oh my GOODNESS how nice
Oh My Goodness ❤ I’d be over for Real Pizza in a Heartbeat 💓😋
Love your videos
I love to cook ! But you are very blessed ! 👍
Nice I would love to have a pizza oven
I bet if you decided one day to cook even rocks, it would be a great recipe ❤
Wait how do you let dough rise in the refrigerator I always thought it had to be warmer than room temperature to rise the dough? 🤔
Holy Moly That looks 🔥 ❤🎉
❤❤❤❤❤❤❤HER!!
The way she smacks that dough…oooh
I love you so much
She has a million dollar kitchen… The man is lucky to have a personal chef
Where did you buy the proofing containers?
Cauliflower dough.
That smack was personal 😂
Thin crust for me. Love the videos.
Too much work I go to a local pizzeria and just buy the dough they already made and take it home much easier. Thanks anyway😊
Nice 👍
I was also surprised about the fermentation phase in the fridge….guess my fam is just going to have to wait 3 or 4 days for their pizza 😅 they going to be soooo mad. So i won't tell them… I'm definitely gonna make this❤
Beautiful!!!
I feel weirdly handled after watching this
You're amazing
E la madonna looks good
Jesus is popular…ugh!
So,good,,vision,,video,,anyway,???!,😅😅
The cheese stretch at the end
😂😂😂
I love it
Shereen inspires us to be ourselves and to have our own unique quirks🎉