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Learn how to make Easy Homemade Pizza Dough using flour, baking powder, olive oil and water. No yeast required! This is a tender pizza crust that crisps up perfectly around the edges. Best of all, it takes just 25 minutes to come together, and that includes a 15-minute resting time.

FULL RECIPE: https://www.justataste.com/easy-homemade-pizza-dough-without-yeast-recipe/

45 Comments

  1. This Pizza is hurtig My eyes. The ground wayyyyy to thick, What Sauce is that it looks more Like a cheap Supermarkt Bread than a Pizza๐Ÿคฎ

  2. that looks bland as hell, the bread is so thick compared to that extremely thin layer of toppings i see on it

  3. I made it with no toppings but only cubed onions and cheddar cheese
    ….but it tasted delicious…

    Trust me and thank me later ๐ŸŽ‰๐ŸŽ‰โค

    Like if you were searching for a review (not forcing ๐Ÿ˜Š)๐Ÿ™๐Ÿ˜‹

  4. Guys I added baking soda by accident thought she said baking soda but I think I fixed it added lemon since I had no cream tar help me k๐Ÿ˜Š

  5. I used chat gpt for this

    โ€ข 2 ยผ cups (280g) all-purpose flour
    โ€ข 1 tablespoon baking powder
    โ€ข 1 teaspoon salt
    โ€ข 1 tablespoon olive oil (plus a little for brushing)
    โ€ข ยพ cup (180ml) warm water (add a little more if needed)

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    ๐Ÿ‘ฉโ€๐Ÿณ Instructions:
    1. Mix dry ingredients:
    In a large bowl, combine the flour, baking powder, and salt.
    2. Add wet ingredients:
    Add the olive oil and warm water to the bowl. Mix until a dough forms. You can start with a spoon and then switch to your hands.
    3. Knead the dough:
    On a lightly floured surface, knead the dough for about 2-3 minutes until it becomes smooth and elastic.
    4. Rest (optional but helps):
    Let the dough rest for 10-15 minutes covered with a towel. This makes it easier to roll out and improves texture.
    5. Roll it out:
    Roll the dough to your desired shape and thickness. This dough makes one medium-thick 12-inch pizza or two smaller thin-crust pizzas.
    6. Prebake (optional for extra crisp):
    Bake the dough on a lightly oiled or parchment-lined pan at 425ยฐF (220ยฐC) for 5-7 minutes before adding toppings. Then add toppings and return to the oven for another 10-12 minutes.

    โธป

    ๐Ÿ• Tips:
    โ€ข Add a pinch of garlic powder, Italian seasoning, or grated cheese to the dough for extra flavor.
    โ€ข This dough is best used fresh but can be stored in the fridge for a day if wrapped tightly.

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