Like and Subscribe for more delightful recipes. Tag someone who needs to try this!
Fun Facts:
1. Tomatoes arrived in Italy in the 1500s from the Americas. At first, Italians thought they were poisonous! Now, theyโre the soul of Italian cooking.
2. Only cheese made in specific regions of Italy can be called Parmigiano Reggiano. Itโs aged, inspected, and stamped with a seal of authenticity.
3. Italy has over 300 different pasta shapes, each tied to a specific region. Penne is popular in central and southern Italy, especially with hearty sauces.
Ingredients
โข Tomatoes
โข Bell Pepper
โข Garlic Cloves
โข White Onions
โข Olive Oil
โข Salt
โข Oregano
โข Fresh Rosemary
โข Parmigiano Reggiano
โข Penne Pasta
Directions
1. Chop it up โ Slice tomatoes, bell pepper, garlic, and onions.
2. Roast magic โ Toss onto a tray. Drizzle olive oil, sprinkle salt, oregano, and rosemary.
3. Into the oven โ Roast at 350ยฐF (175ยฐC) for 15 minutes or until soft and juicy.
4. Pasta time โ Boil penne until al dente.
5. Blend it up โ Hand blend the roasted veggies into a creamy sauce.
6. Say cheese โ Stir in grated Parmigiano Reggiano.
7. Mix and serve โ Combine with pasta, plate it up, top with more cheese, and enjoy!
#VegetarianPasta #TomatoPasta #EasyPastaRecipe #MeatlessDinner #ItalianPasta #QuickDinner #PastaRecipe #RoastedVeggies #PennePasta #HomemadeSauce #EasyMeal #VegetarianRecipes #Foodie #RecipeVideo #ComfortFood
1 Comment
๐ฅ๐ฅ๐ฅ