Pasta cooking:
1 kg rigatoni pasta
1 teaspoon salt
1 teaspoon oil
Pasta sauce Ingredients:
¼ cup oil
5 cloves of garlic
1 onion
½ kg chicken breast
1 cup of mixed vegetables (peas, carrots, green beans, sweetcorn)
2 bell peppers
Handful of mushrooms
2 cans of pasta sauce
2 teaspoon salt
1 teaspoon parsley
1 teaspoon basil
2 teaspoon garlic powder
½ teaspoon red pepper
Black pepper
1 cup of double cream