Enjoy the ultimate chocolate experience with this Flourless Chocolate Cake (Torta Caprese)!
This Italian chocolate cake is made with almond flour, making it the perfect gluten-free dessert for anyone craving a rich, decadent treat. The texture of the Caprese cake is wonderfully moist and dense, with a slightly fudgy center that melts in your mouth. It’s simply irresistible and perfect for any occasion.
This easy recipe is ideal for those on a gluten-free or keto diet, or anyone who loves delicious chocolate desserts. You can serve it with a dollop of whipped cream for the perfect finishing touch!
*********************************
[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
5.3oz (150g) dark chocolate
1 stick (120g) salted butter (or unsalted butter with a pinch of salt)
3 large eggs
2 tablespoons (25g) granulated sugar
1/2 cup (95g) granulated sugar
1 1/2 cups (150g) almond flour
powdered sugar
💡Be careful not to overcook it. The cake should remain moist, so check the center by gently inserting a skewer or toothpick—it should come out almost clean but still slightly damp.
More recipes like this:
*********************************
Enjoyed this recipe?
Give it a thumbs up, subscribe for more, and share with your friends!
🔔 Subscribe for new recipes:
https://www.youtube.com/@spiceitup888/
🔗Connect with me:
Instagram: https://www.instagram.com/spice_it_up_recipe/
*********************************
[ COOKING ESSENTIALS ]
Hand Mixer – https://amzn.to/3LIPACJ
Measuring Cup – https://amzn.to/3PXRqlA
8″ Round Baking Pan – https://amzn.to/3RFOVp9
Digital Kitchen Scale – https://amzn.to/45bL5Ht
*********************************
#chocolatecakerecipe #glutenfree