Aaron Myler went to learn how to make an Italian staple for Maine Restaurant Week. [ myler-makes-it-ottBusinesscuisinediningDining in Italydining outDining Out in ItalyeatingEating in ItalyEating OutEating Out in Italyitalianitalian cuisineItalian DiningItalyItaly CuisineItaly Diningmoneymyler-makes-it ]small businessvideoVlog 1 Comment @ryantinker8598 11 months ago I’m loving that pasta machine. I’ve made a lot of pasta by hand in various restaurants over the years. Would have loved to have that!Write A CommentYou must be logged in to post a comment.
@ryantinker8598 11 months ago I’m loving that pasta machine. I’ve made a lot of pasta by hand in various restaurants over the years. Would have loved to have that!
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I’m loving that pasta machine. I’ve made a lot of pasta by hand in various restaurants over the years. Would have loved to have that!