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✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐 https://themodernnonna.com/easy-homemade-pizza-restaurant-style/

My Easy Homemade Pizza (Restaurant-Style) will be your new favorite way to make 🍕 pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-quality flavor and texture without a 🪵 wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven.

EQUIPMENT
11-inch pan + a baking tray

INGREDIENTS
The Yeast
active dry yeast
warm water
sugar

The Dough
whole-wheat flour, bread flour, or all-purpose flour
salt
olive oil

Additional Toppings
pizza sauce
provolone cheese, or any melty cheese you like
grated Parmigiano Reggiano
fresh basil leaves

✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “EASY HOMEMADe PIZZA” in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.

⚠️I do not authorize other food accounts to download and use my videos for their own

#TheModernNonna #RecipeShare #CookWithMe #HomemadePizza #EasyPizzaRecipe

13 Comments

  1. Pizza stone in your oven will get you the same outcome (if you’re looking for a bigger pizza!). I used to bake on an unglazed slab of stone (pretty sure it was limestone). Cost me like $6

  2. jesus christ for the love of god, if you're putting the work into it of letting the dough rise, then please dont destroy your air bubbles! use your hands

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