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Nobody knows pizza better than Gio Lanzo.

At this quintessential New York pizza store, Gio Lanzo cooks up pizza with his eyes closed. Starting at 11-years-old and now with over 50 years of experience he serves up one of the best pizzas in Brooklyn.

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7 Comments

  1. I ran the numbers, if this guy has 52 years of making pizza's under his belt and he worked 12 hours a day 7 days a week he needs to make 4.4 pizza's per working hour to get to a million. no vacations, no sick days nothing. It's no undoable but I hope he's not really at a million.

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