Other than Sfoglini I haven’t been able to find any pasta of this type made in North America, made with NA grain that is bronze die cut and uses non-enriched flour. I want to reduce my environmental impact and shipping pasta over from Italy seems extremely wasteful given that we have perfectly good wheat over here (some brands in Italy make premium pasta with wheat exclusively grown in Canada, so I don’t see what’s the issue with NA grain).
I’m not too fond of Sfoglini because they only have unconventional shaped pasta, which I have little interest in. The only “regular” shape they seem to have is the Rigatoni. If anyone has other brands please let me know!
by RadianMay