Ingredients (2 people)
1 Eggplant (medium size around 25cm or 10″)
60g Grated Parmesan + a.t. (for the gratin)
75g Stale Bread
75g Edamer Cheese (or a.t. if you like cheesy recipe)
1 Sprig of Parsley
1 Egg
1/2 Clove of Garlic (remember to trow off the inner center for an easier digestion)
#FromItalyWithLove
#stuffedeggplants
#Italianfood
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Music: A piece of cake – by Turpak
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