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no oil baked fried chicken this is the easiest recipe you can make this every single week night chicken legs and drums one egg parsley Work It Crush red season this up got a little Rosemary you mix this up again seasoned breadcrumbs panko bury it shaky shake boom here’s very important olive oil drizzle it over BFC beats KFC one thing I did at the end the last 15 minutes I flipped it to get the back crunchy M juicy the chicken is even you’re better than KFC no I’m Ling KFC is not going to be calling us for a brand deal but what they are going to do make it cast IR skillet potatoes go to part two make it

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  1. Ingredients:
    2 lbs bone in-skin on chicken thighs
    2 lbs chicken drumsticks
    1/4 cup + about 4 tbsp olive oil, divided
    1 egg
    1/4 cup chopped fresh parsley
    3/4 cup plain Panko breadcrumbs
    3/4 cup Cento seasoned breadcrumbs
    2 tsp paprika
    2 tsp dried rosemary
    1 tsp crushed red pepper flakes
    2 tsp + 1 tsp sea salt, divided
    2 tsp + 1 tsp cracked black pepper, divided
    1 tbsp zesty garlic onion seasoning
    Directions:
    To a bowl add in chicken thighs, chicken drumsticks, 1/4 cup olive oil, egg, parsley, and mix together until combined. Then shake over red pepper flakes, paprika, dried rosemary, zesty garlic onion seasoning, and 2 tsp cracked black pepper and sea salt. Toss everything together.
    In a separate bowl/plate add in plain breadcrumbs, seasoned bread crumbs, and 1 tsp of each:cracked black pepper & sea salt. Take each piece of chicken, bury it in the breadcrumb mixture, shake off the excess, and place it on a baking rack on top of a baking sheet.
    Drizzle 2 tbsp olive oil over top of the chicken and bake in the oven at 425°F for 1 hour. Once its been 40 minutes flip each chicken, drizzle 2 more tbsp of olive oil over the chicken, and bake for the remaining 20 minutes or so.

  2. If you are going to put that much EVOO on it you might as well just shallow fry it and it would be better.

  3. What kind of olive oil? In glass bottle or in a plastic bottle? From one country or multiple countries???

  4. LOVE LOVE LOVE all of Melissa jo recipes and her cook book is a cooking bible for me. Brava girl you always make me hungry!

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