Hello! We made two pizzas using the DeliVita Pizza Oven. For the first pizza cook, I used my defrosted pizza dough and for the second cook – the defrosted DeliVita Pizza dough. Plus I’m going to be making some nice fish dishes in there soon. It even got my husband outside to help – he loves it too! The fact that I can see the pizza cooking without using a pizza door is a huge plus for me.
Check out DeliVita’s freshly made dough, wood-fired ovens & hand-made accessories on the DeliVita website:
Remember to use the code: got2eatpizza at the checkout for your FREE DeliVita wood-fired cookbook with every purchase of the DeliVita Wood-fired Oven.
How I make Pizza Dough:
24hr room proof then frozen – then defrosted overnight – brought back to 21c room temp.
500g Blue Caputo pizzeria soft-grain milled at 00 Flour
1.5g dissolved dry yeast
9g dissolved table salt
300g water.
www.got2eatpizza.com – it’s our growing pizza resource site!
🍕 These are the items we use to make pizza in the videos:
⇢* Ooni Koda Pizza Oven –
⇢* Ooni Pro Pizza Oven –
⇢* Gozney Roccbox Turning Peel –
⇢* Mini Wooden Pizza Roller UK –
⇢* Mini Wooden Pizza Roller US –
⇢* Laser Temperature Thermometer US –
⇢* Round Small Pizza Peel –
⇢* Wooden Pizza Peel –
⇢* Amazon Shop:
🍕 Find us on Instagram – Got2EatPizza
MAKING PIZZA DOUGH:
OONI KODA PIZZA OVEN
OONI PRO PIZZA OVEN
OONI 3 PIZZA OVEN
⇢ Links above marked with a ⇢* are affiliate links – This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ 🙂
#pizza
#delivita
#got2eatpizza
Camera: iPhone 7 Plus & Canon M50
Free Editing & Creative Software: Final Cut Pro, Keynote, Inkscape and Canva using a MacBook Pro with the lowest spec you can get but at least it’s an upgrade from the 2014 mini-mac I was using that took half an hour to load 🙂