Join me as I dive into the crispy, golden delights of Cotoletta alla Milanese, Milan’s cherished breaded veal cutlet. In this quick tutorial, I’ll show you how to achieve the perfect crunch and rich flavour that make this classic dish a staple of Italian cuisine. Perfect for an elegant dinner, learn the secrets to cooking this simple yet impressive Milanese specialty right in your own kitchen. Don’t miss out on mastering one of Italy’s finest culinary exports.
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All your pent up frustration 😂